Friday, January 8, 2010

Food: Nombe

The food was spectacular. The service, not so much. We got one dish (the smallest) 10 minutes before the rest of our order. And the portions are not going to be cited as contributors to the epidemic of American obesity.

Still. The black cod was buttery and nutty, the sashimi assortment was more of a collection of tartares of various fish.

The potatoes (the mainstay of any tapasesque dining!) were undistinguished, but their accompaniment of seasoned nori was stunning.


Very good food. Not particular value dining.

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